Monday, March 26, 2012

Betty Crocker.

Came to visit the Grigg house yesterday.
She made this wonderful chicken & dumpling soup.
It was HUGE hit.
Benji even wanted to get seconds.

2 tablespoon butter
2 cans cream of chicken
2 cans chicken broth
1 tablespoon parsley
4 boneless chicken breasts
4 buttermilk grand biscuits

Put everything, but the biscuits, in the crock pot. Cook on high for 5 hours. Cut the biscuits into tiny pieces. Cook for an additional hour. Then enjoy!


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Heather of Kitchen Concoctions said...

Look at you Mrs. Betty Crocker! Thanks for sharing the recipe!

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